Monday, January 21, 2013

Micks Death Valley Pepper Jelly

If you like a sweet and spicy kick to just about any food you eat, then this is a must buy. We sampled Micks jelly at Seattle Pikes Place market and walked away with a bag full of jars. All were easily above average, very well balanced and full flavors.

But the Death Valley Pepper Jelly is out favorite. Delicious whether it's with crackers and cheese, added to bland canned vegetables before serving, with any cold veggie you'd eat with cream cheese, or my personal favorite; on a simple piece of buttered toast with a side of cottage cheese.

No comments: